Category: Bageforme
Perfekt til bagning af alle slags lækkert brød – fra klassisk surdej og hvedebrød til søde hurtige brød; du kan endda bruge den til at lave kødfarsbrød! Fremstillet af burgunderler, fordeler den varmen jævnt og skånsomt for lækre resultater hver gang. Den holdbare, smukke glasur er modstandsdygtig over for både ridser og afslag og holder ikke fast på bagte madrester, så rengøringen er altid nem.
My sourdough came out with a crust that crackles perfectly, and the burgundy clay seems to hold steady heat without any hot spots. Used it for a quick banana bread too, and the loaf slid out clean without sticking.
The burgundy clay really does diffuse heat evenly—my wheat loaf baked through perfectly without a burnt bottom, and the crust had that nice, crackly texture I love. Even used it for a savory meat loaf last weekend and it held up beautifully.
My sourdough came out with a crust that crackles just right, and the Burgundy clay really does spread the heat gently. I've used it for a sweet banana bread too, and both turned out perfectly moist.
