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First pizza I made on it came out with a bottom so evenly golden and crisp that I actually heard it crackle when I cut it. The ceramic holds heat steady, so no more burnt edges and a doughy middle. It's earned a permanent spot in my oven.

The ceramic surface gives the crust that perfect golden crisp without burning the bottom, even at high heat. I’ve made three pizzas this week and each one slid off the stone cleanly, though it does take a while to preheat properly.

First pizza night with this stone and the crust came out golden and crisp all the way through, not just the edges. The ceramic really holds its heat, so even the second pizza went in without any drop in browning.