طبق خبز بيضاوي بغطاء / مبخرة سمك

The lid really locks in the smell—my kitchen didn’t stink of fish afterward, which is huge for me. I cooked a whole sea bass with just some herbs and it turned out perfectly moist in about 25 minutes.

Steamed a whole trout in this last night and not a whiff of fish smell lingered in the kitchen afterward, which honestly surprised me. The lid trapped the steam so well the fish came out perfectly moist and flaky in about 15 minutes.

The lid seals so well that my whole kitchen doesn't smell like last night's salmon, which is honestly a miracle. Steamed a whole trout in about 20 minutes and it came out perfectly moist, the confined space really does the trick.